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- Type: Kitchen Knife
- Brand: Due Cigni
- Overall Length: 12.40 in
- Blade Length: 6.89 in
- Blade Thickness: 0.12 in
- Weight: 19.40 oz
- Blade Material: X50CrMoV15
- Handle Material: Walnut Wood
- Lock Type: Fixed
- Made in: Europe
- Color: Brown
- Blade Color: Uncoated
- Item Number: 03DC028
With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series that crowns the assortment of the manufacturer from the traditional knife town Maniago. The knives lie perfectly in the hand with their finely...read more
With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series that crowns the assortment of the manufacturer from the traditional knife town Maniago. The knives lie perfectly in the hand with their finely grained walnut wood handles, whereby the classic riveting perfects the optical and haptic balance. For the blades, the proven X50CrMoV15 is used, which perfectly combines cutting durability and corrosion resistance.
The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.
The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.
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Due Cigni
The traditional Italian manufactory Due Cigni (Two Swans) was overtaken a few years ago by the well-known company group Fox Knives from Maniago. Fox uses his experiences and contacts from the sport and outdoor sector and transfers its know-how to the new subsidiary.
The traditional Italian manufactory Due Cigni (Two Swans) was overtaken a few years ago by the well-known company group Fox Knives from Maniago. Fox uses his experiences and contacts from the... more