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Boker Ceramic

Extremely sharp and stainless Kitchen Knives with Ceramic blades are by far the most modern technology for the kitchen. Ceramic Knives remain sharp about ten times longer than conventional steel knives. If a re-sharpening after about two years of daily use is necessary, you can use our free grinding service. Moreover, they are extremely light, antimagnetic and tasteless, which is also ideal for cutting sensitive food.
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Boker Ceramic (1)
Ceramic Santoku Grey
Böker Manufaktur
Ceramic Santoku Grey
Item no.: 1300C13
Limited stock
$53.95
 
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