|Total length:||11.2 in|
|Blade length:||6.7 in|
|Blade thickness:||0.10 in|
|Brand:||Böker Manufaktur Solingen|
|Handle material:||Bog Oak Wood|
Unique. Authentic. Pure. The Boker Damascus Pure Kitchen Knife line marks a milestone in the history of Boker kitchen knives. Made completely by hand, this unique work of knife art impresses every fan of high class cutting tools made in Solingen. The design by Jens Ansø follows the Scandinavian tradition and convinces by a clear use of forms. The high-quality and noble shimmering Bog Oak Wood handle harmonizes perfectly with the forged Chad Nichols Damascus blade.
The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.
Jens Ansø from Denmark is a full-time Knife Maker and industrial designer since 2001 and above all known for his very own form language and practical designs. His cooperations with Boker and the Boker Plus series are still pure excitement for knife fans from all over the world. Curved handles and blades, noble material combinations and perfectly thought-out functionality characterize his designs.
The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 145 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.Show items