Saga Fillet Knife G10 Satin

Preview: Kitchen Knife, Black, Fixed, 440C, G10

$119.95 ^*

* Sales tax and shipping costs will be charged separately.

Available

Type: Kitchen Knife
Overall Length: 12,24 in
Blade Length: 7,72 in
Blade Thickness: 0,07 in
Weight: 3,67 oz
Designer: Jesper Voxnæs
Blade Material: 440C
Handle Material: G10
Lock Type: Fixed
Color: Black
Item Number: 131282

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Our Boker Saga chef's knife series - handcrafted by our manufactory in Solingen - raises the bar and brings the topic of "cutting in the kitchen" to a new level. Our decades of experience in the outdoor knife world coupled with the ingenuity and creativity of Danish knifemaker Jesper Voxnæs were incorporated into the concept and design of Saga in an effort to achieve a new level of performance in terms of ergonomics and cutting technology. The carefully orchestrated transfer of this joint know-how into the culinary field is proof that working with Boker Saga will be an entirely unique experience. The soft lines of the grips are made from indestructible black G10, which is equally impervious to temperature and moisture. The successful ergonomics already become apparent when the Boker Sage knife series is first handled: every curve, every bend in the line nestles itself into place on the hand, conveying absolute control and an exceptional cutting experience. The swallow-tail-shaped flare of the pommel on the larger models enhances grip security. Boker Saga owes its high strength to the full-tang design, which extends over the full length of the knife (in the same manner as on many hunting knives) from the blade tip to the pommel. The optimized cutting performance is not only guaranteed by the full flat grind of the blade with satin finish, but also by selecting 440C as the blade steel, which far surpasses the edge-holding and corrosion-resistance of conventional chef's knife steels. A special note is achieved by the large hollow rivets, the unmistakable mark of Jesper Voxnæs.

The Fillet Knife is mainly used for filleting fish and therefore belongs to the basic equipment of every angler. It is characterized by a long, narrow and flexible blade. It is also used for other purposes. In the meat, the sharp blade of the Fillet Knifee is used to remove tendons or skin, and the pulp of fruit and vegetables can be removed quickly from the core.

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Jesper Voxnaes

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Böker Manufaktur Solingen

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The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The history of Boker has been affected by eventful times. But one thing has always been the same in more than 150 years: Our passion and enthusiasm for extraordinary knives. The Boker Knife Manufactory Solingen has developed into a global innovation leader and the largest manufacturer of Sporting Knives, Tactical Knives and Collector's Knives in Europe.

The famous knives with the world-renowned tree-brand are manufactured in the City of Blades Solingen since 1869. Since then, no knife left our manufactory without this sign of quality. The... more

Show products