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Cheese Knives

Special blades are required for cutting cheese perfectly. Soft cheeses in particular, including varieties like camembert and gorgonzola, like to stick to the blade, which makes it difficult to cut straight. Large cutouts in the blade prevent the cheese from sticking and make cutting cheese very easy.

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Kitchen Knife, Brown, X50CrMoV15, Walnut Wood
Böker Manufaktur Solingen Core Cheese Knife

Available

  • Kitchen Knife
  • X50CrMoV15
  • Walnut Wood
$201.00 *
Kitchen Knife, Black, X50CrMoV15, Synthetic
Böker Manufaktur Solingen Core Professional Cheese Knife

Available

  • Kitchen Knife
  • X50CrMoV15
  • Synthetic
$162.95 *