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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another... read more »
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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

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Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another... read more »
Close window
Bread Knives

You can cut more than bread with this knife – it is suitable for all foods that are not strongly textured, e.g. cabbage. The wide blade makes life easy to control in soft materials. Another advantage is the knife's excellent edge retention. When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them.

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Kitchen Knife, Black, Fixed, 440C, G10
Böker Manufaktur Solingen Saga Bread Knife G10 Stonewash

Available

$119.95 *
Kitchen Knife, Black, Fixed, Damascus, Pakka Wood
Böker Manufaktur Solingen Damascus Black Bread Knife

Available

$229.00 *
Kitchen Knife, Brown, Fixed, Damascus, Olive Wood
Böker Manufaktur Solingen Damascus Olive Bread Knife

Available

$255.00 *
Kitchen Knife, Brown, Fixed, X50CrMoV15, Walnut Wood
Böker Manufaktur Solingen Core Bread Knife

Available

$134.95 *
Kitchen Knife, Black, Fixed, X50CrMoV15, Synthetic
Böker Manufaktur Solingen Core Professional Bread Knife

Available

$79.95 *
Kitchen Knife, Black, Fixed, 440C, G10
Böker Manufaktur Solingen Saga Bread Knife G10 Satin

Available

$169.95 *
Kitchen Knife, Black, Fixed, 440A, Synthetic
Böker Arbolito Classic Bread Knife

Available

$31.95 *
Kitchen Knife, Black, Fixed, X50CrMoV15, Special Plastic
Böker Manufaktur Forge Bread Knife

Available

$94.95 *
Kitchen Knife, Brown, Fixed, X50CrMoV15, Maple Wood
Böker Manufaktur Forge Wood Bread Knife

Available

$109.95 *
Kitchen Knife, Black, X50CrMoV15, POM
Due Cigni 1896 POM Bread Knife

Available

$64.95 *
Kitchen Knife, Black, 12C27, HPL
Due Cigni Arne Bread Knife HPL

Available

$104.95 *
NOT AVAILABLE Kitchen Knife, Black, Fixed, 440C, Grenadill Wood
Böker Manufaktur Solingen Saga Bread Knife Grenadill

Not available

$179.95 *