Boker USA is committed to taking all necessary precautions to protect both our staff and our customers during this time of crisis. We are currently open, answering customer enquiries and processing orders as quickly as possible.
Carving Knives
The Carving Knife has a long narrow blade capable of cutting paper-thin slices of roast beef, pot roast or ham. The blade is narrow to provide a smaller surface for the meat to adhere. First choice for all foods with a juicy and dense texture.
The Carving Knife has a long narrow blade capable of cutting paper-thin slices of roast beef, pot roast or ham. The blade is narrow to provide a smaller surface for the meat to adhere. First choice for all foods with a juicy and dense texture.
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