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Fillet Knives

The main purpose of a Fillet Knife is the preparation of fish. The slender blade offers raw or smoked salmon and other fish practically no surface for adhesion. The flexible blade can be flattened onto the cutting board in order to separate the fish skin from the fillet just above the board. A light knife for light cooking. The fine tip can be used for opening fresh fish.

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Kitchen Knife, Black, 440C, Grenadill Wood
Böker Manufaktur Solingen Saga Fillet Knife Grenadill

Available soon

  • Kitchen Knife
  • 440C
  • Grenadill Wood
  • Jesper Voxnaes
$205.00 *
Kitchen Knife, Brown, X50CrMoV15, Walnut Wood
Böker Manufaktur Solingen Core Boning Knife

Available

  • Kitchen Knife
  • X50CrMoV15
  • Walnut Wood
$173.95 *
Meat Fork, Brown, X50CrMoV15, Walnut Wood
Böker Manufaktur Solingen Core Meat Fork

Available

  • Meat Fork
  • X50CrMoV15
  • Walnut Wood
$159.95 *
Kitchen Knife, Brown, X50CrMoV15, Olive Wood
Due Cigni Hakucho Fish Knife I

Available

  • Kitchen Knife
  • X50CrMoV15
  • Olive Wood
$89.95 *
Kitchen Knife, Brown, X50CrMoV15, Olive Wood
Due Cigni Hakucho Fish Knife II

Available

  • Kitchen Knife
  • X50CrMoV15
  • Olive Wood
$112.95 *
Kitchen Knife, Brown, C75, Plum Wood
Böker Manufaktur Solingen Cottage-Craft Carving Knife

Available

  • Kitchen Knife
  • C75
  • Plum Wood
$108.95 *
NOT AVAILABLE
Kitchen Knife, Black, Fixed, 440C, G10
Böker Manufaktur Solingen Saga Fillet Knife G10 Stonewash

Not available

  • Kitchen Knife
  • 440C
  • G10
  • Jesper Voxnaes
  • Fixed
$183.95 *