Fillet Knives

Fillet Knives - Precision for perfect fillets.

Fillet knives feature a slender, flexible blade designed specifically for preparing fish. Its shape minimizes adhesion, while its flexibility allows you to glide effortlessly along the cutting board to separate skin from fillet with surgical precision. Lightweight and agile, with a fine tip for opening fresh fish, it’s the essential tool for flawless seafood preparation.

Why choose a Fillet Knife?

• •Expert Fish Preparation – Perfect for raw, smoked, or fresh fish.
• •Flexible Precision – Bends to the board for clean skinning and filleting.
• •Minimal Adhesion – Slender blade keeps fish from sticking.
• •Light & Agile – Ideal for delicate, controlled cuts.