When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them. Serrated knives are perfect for tough skin, firm rinds or hard crusts. The serrated blade cuts the food items easily into appropriate portions.
When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind...
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Serrated Knives
When used correctly, a knife is not dulled in contact with the material but with the cutting board. With a serrated edge, only the tips touch the cutting board, protecting the real edge behind them. Serrated knives are perfect for tough skin, firm rinds or hard crusts. The serrated blade cuts the food items easily into appropriate portions.