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As a blade material, Damascussteel originated in the European and Asian sword smithery. Forging and folding at least two different types of steel results in a better steel quality, while the characteristic pattern of the material gives the blade a special look. Damascus knives still fascinate people to this day and gain popularity thanks to their quality and functionality for a variety of tasks. The classic Damascus is not stainless, but there are current models made from stainlesssteel.