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Santoku Knives

The Santoku became popular after World War II, when the Japanese economic boom meant that meat began to appear on menus next to fish. A Japanese blade shape was combined with a symmetrical European blade grind. One striking feature is the shorter length with the sheep's foot tip. It is correct to use the Santoku for pulling cuts, following Japanese tradition.

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Kitchen Knife, Brown, Fixed, X50CrMoV15, Walnut Wood
Sale
MAP Holiday
Due Cigni 1896 Walnut Santoku

Available

  • Kitchen Knife
  • X50CrMoV15
  • Walnut Wood
  • Fixed
$111.95 * $95.16 *
Kitchen Knife, Black, X50CrMoV15, POM
Sale
MAP Holiday
Due Cigni 1896 POM Santoku

Available soon

  • Kitchen Knife
  • X50CrMoV15
  • POM
$79.95 * $67.96 *
Kitchen Knife, Black, 12C27, HPL
Sale
MAP Holiday
Due Cigni Arne Santoku HPL

Available

  • Kitchen Knife
  • 12C27
  • HPL
  • Jens Anso
$114.95 * $97.71 *
Kitchen Knife, Brown, C75, Plum Wood
Sale
New
MAP Holiday
Böker Manufaktur Solingen Cottage-Craft Santoku

Available

  • Kitchen Knife
  • C75
  • Plum Wood
$102.95 * $87.51 *