Böker Solingen Damast Black Carving Knife

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The Boker Damascus Black Kitchen Knife line combines traditionally Japanese handles made of black local Plywood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.

Thanks to its long and slim shape, the Carving Knife is ideally suited for the precise cutting of meat and fish. Extremely fine slices can be cut just as easily as cubes or uniformly strong tranches. The Carving Knife is slightly more flexible than other knives and slides optimally through the meat

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Boker Solingen - Where tradition meets innovation.

Since 1869, every knife from our Solingen manufactory has carried the world-renowned tree-brand – a mark of uncompromising quality. Forged in the legendary “City of Blades,” Boker knives combine 150+ years of craftsmanship with cutting-edge innovation. Today, we are Europe’s leading manufacturer of Sporting Knives, Tactical Knives, and Collector’s Knives – trusted by professionals, enthusiasts, and collectors worldwide.

Why choose Boker Solingen?