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- Type: Pocket Knife
- Overall Length: 6.50 in
- Blade Length: 2.91 in
- Blade Thickness: 0.11 in
- Weight: 1.48 oz
- Blade Material: Damascus
- Handle Material: Copper
- Opener: Friction
- Opening: Manual
- Lock Type: Friction Folder
- Made in: Asia
- Color: Bronze
- Blade Color: Uncoated
- Item Number: 01PE315

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- Pocket Knife
- Damascus
- Nickel Silver, Jigged Bone
- Slipjoint
- Nail Nick

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- Pocket Knife
- VG-10
- Brass
- Kansei Matsuno
- Linerlock
- Thumb Stud

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- Pocket Knife
- Damascus
- Cocobolo Wood
- Brad Zinker
- Linerlock
- Flipper

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- Pocket Knife
- 9Cr13CoMoV
- Titanium
- Darriel Caston
- Linerlock
- Thumb Hole

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- Pocket Knife
- Damascus
- Copper
- Friction Folder
- Friction

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- Kitchen Knife
- X50CrMoV15
- Synthetic

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- Pocket Knife
- Damascus
- Stainless Steel
- Friction Folder
- Friction

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- Kitchen Knife
- X50CrMoV15
- Synthetic

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- Kitchen Knife
- X50CrMoV15
- Synthetic

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- Razor Blade Holder
- Stainless Steel
- Carbon Fibre

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- Pocket Knife
- N690
- ABS
- Backlock
- Nail Nick

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- Straight Razor
- Carbon Steel
- Synthetic
- 4/8 Inch
- French Point

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- Kitchen Knife
- X50CrMoV15
- Synthetic

Available
- Kitchen Knife
- X50CrMoV15
- Synthetic

Available
- Kitchen Knife
- X50CrMoV15
- Synthetic

Available
- Kitchen Knife
- X50CrMoV15
- Synthetic

Available
- Pocket Knife
- N690
- Nickel Silver, Stag
- Backlock
- Nail Nick

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- Fixed Blade
- 440C
- Stainless Steel
- Peter Fegan
- Fixed

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- Pocket Knife
- Damascus
- Carbon Fibre, Copper
- Denis Simonutti
- Fingers Safe
- Fingers Safe

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- Spare Part
Higo
The first Higonokami knives were made as early as 1896 in the Japanese town of Miki. After the last samurai were forbidden to carry swords in public, many blacksmiths started to make knives. Higo no Kami was then an honorary title for especially powerful samurai, and it quickly became the name for the knives produced there. Since then the construction of the classic Higo has hardly changed. The handle is usually made of one piece of folded metal, the knife is opened by a lever (Chikiri) on the back of the blade. By pressing the lever while holding the knife, the blade is kept open.
The first Higonokami knives were made as early as 1896 in the Japanese town of Miki. After the last samurai were forbidden to carry swords in public, many blacksmiths started to make knives.... more
